Recipe O' the Day
Hope everyone had a great weekend! I'm not much of a meat-eater myself, but if it's served in small amounts I will actually have a little. So today's recipe is just that. A nicely portioned steak dish. It doesnt take long to make, and you can do a few of the steps ahead of time which always helps!
Sirloin Steak in Parmesan Peppercorn Sauce
½ cup italian dressing
½ cup italian dressing
1/3 cup sour cream
4 tsp parmesan
½ tsp pepper
1 onion thinly sliced
Directions:
1. Marinate sirloin steak in about ¼ dressing. For me this is the most important step in order to have a tender steak. Marinate up to 24 hours.
2. Combine sour cream, cheese, and pepper, cover and refrigerate
3. Heat the rest of the dressing in a pan and add onions, cooking until soft. Set aside
2. Combine sour cream, cheese, and pepper, cover and refrigerate
3. Heat the rest of the dressing in a pan and add onions, cooking until soft. Set aside
4. Cook steak as you’d like(pan or bbq) and slice into thin slices.
5. Serve a few slices topped with refrigerated sauce and onions.
Serve with anything you’d like, I usually do a twice baked potato and a green veggie. Simple and delicious, enjoy!
It looks delish! Not to mention, so easy even I couldn't mess it up (and that's saying something...) That's dinner for Wed night all sorted, thanks!
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